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The international market for frozen/refrigerated/preserved chicken back skin is seeing a significant growth/increase/boom. This phenomenon/trend/shift can be attributed to several factors, including the rising/growing/increasing demand for affordable protein sources and the popularity/acceptance/growing use of chicken skin in various cuisines around the world. Processors/Manufacturers/Suppliers are actively/diligently/continuously working to meet/fulfill/satisfy this demand/need/requirement by increasing/expanding/scaling up production and implementing/adopting/utilizing new technologies/methods/strategies to ensure quality/consistency/freshness.
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